Join alumni and friends in the East Bay for an old-fashioned
Bonenkai End-of-the-Year Party! For those of you who have attended in years past, you know the fantastic “omaskase” meal that Rikyu’s legendary chef, Tatsuya Koyake, prepares just for us. It’s a time for us to come together, share good food and conversation, and celebrate the end of another great year!
We sell out every year, so don’t wait to reserve your seat!
Come early and join the pre-party at the nearby Conga Lounge across the street (5422 College Avenue, Oakland): http://congalounge.com/ Please drink responsibly.
Rikyu is one of the best Japanese restaurants in the Bay Area. Chef Tatsuya Koyake worked at the famous Kirala before opening his own place in Oakland’s upscale Rockridge neighborhood. Koyake-san is creating a special “omakase” meal just for us. Vegetarian meals are also available.http://www.rikyusushi.com/
(Please note that there will not be an East Bay Networking Nomikai in December.)
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